Salted Caramel Biscoff Cake

Salted butter (milk), sugar, free range eggs (egg), flour (wheat/gluten), bicarbonate of soda, baking powder (wheat/gluten), 

Biscoff: Wheat flour (wheat/gluten), sugar, vegetable oils (contains one or more of soybean oil (soya), sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour (soya), salt, cinnamon. 

Allergens are highlighted in BOLD

Baked in a kitchen which uses nuts, therefore may contain traces of nuts.

How many people need cake? 

6"-2 Layers of sponge • Approx. serves 6-8 slices or 10+ smaller slices

6"-3 Layers of sponge • Approx. serves 10-12 slices or 14+ smaller slices

6"-4 Layers of sponge • Approx. serves 12-16 slices or 20+ smaller slices

9"-2 Layers of sponge • Approx. serves 10-12 slices or 14+ smaller slices

9"-3 Layers of sponge • Approx. serves 12-16 slices or 20+ smaller slices

9"-4 Layers of sponge • Approx. serves 16-20 slices or 40+ smaller slices

12"-2 Layers of sponge • Approx. serves  slices or + smaller slices

12"-3 Layers of sponge • Approx. serves slices or + smaller slices

12"-4 Layers of sponge • Approx. serves slices or + smaller slices

Collection from the bakery is always preferred if possible.  We will send you a confirmation for collection times, if you have not received this please feel free to give us a ring. Please give a minimum 5 days notice as this is a one-woman show!  Deliveries are also possible via courier service just contact us here.