Raspberry & Lemon Curd Almond Cake
£45.00Price
0/22
0/500
Our raspberry & lemon curd almond cake has a layer of rich moist vanilla almond-flour sponge infused with lemon syrup, we only use almond flour in our wheat free cakes, this means the sponges have a delicate, light & soft texture, finished with generously piped vanilla buttercream, topped with a drizzle of our homemade zesty lemon curd & sprinkled with toasted almond slithers & fresh raspberries for berry tangy & zesty sweetness in every slice.
Find a delicate balance of spiced, zesty sweetness in every slice.